Junmai Ginjo Malt
A traditional blending with a malt alcohol creates a further unique taste for the sake connoisseur

Price £29.99 Available Now

The rice of this sake is ground down to 50% before brewing. This is junmai ginjo sake raised to 16.9% with a pure malt alcohol added after brewing - this is a technique that has been used for hundreds of years. The malt alcohol softens the taste and lengthens the aftertaste that is unique to sake. This blending alters the taste in a marked manner presenting a quite different nose and flavour compared to the original junmai ginjo.

Sakura Gawa Jumai Ginjo Malt is sold in a attractive presentation box. Inside the bottle is well presented and sealed with a screw cap.

You can follow the guidelines below to get the best of your sake:-

• Store the unopened bottle in a cool place.
• After opening it is recommended that you keep the sake in a refrigerator.
• Always serve this sake straight from the refrigerator or cooled in a cool bag for best flavours.

   

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